Raj Mahal Menu (Update 2025)
Welcome to Raj Mahal, a cornerstone of Indian cuisine located at 38 Ware Rd, Hoddesdon, United Kingdom. With over 40 years of family ownership, this restaurant has perfected the art of delivering rich flavors and warm hospitality. The menu boasts an array of traditional Indian dishes, with customer favorites like the Chicken Tikka Balti and Lamb Bhuna, ensuring a delightful dining experience for both enthusiasts and newcomers alike.
Raj Mahal’s atmosphere is inviting, featuring a calm and relaxing decor that accommodates over 100 guests. Diners rave about the attentive service and the authenticity of the food. With takeout and delivery options available for local postcodes, it’s easy to enjoy these culinary delights from the comfort of your home. Whether you're a long-time lover of Indian cuisine or a curious newcomer, Raj Mahal offers a memorable gastronomic journey that will leave you coming back for more.
Veg Starters
Garlic Butter Cauliflower
Tender cauliflower florets, lightly tossed in a rich garlic butter sauce with a spicy kick.
Chilli Paneer
A popular Indo-Chinese dish of fried Indian cottage cheese (paneer), stir-fried with peppers and onions in a tangy, spicy chilli sauce.
Tandoori Paneer Shashlik
Soft, juicy paneer chunks marinated in tandoori masala, grilled with peppers and onions for a smoky, charred flavour.
Puri
Cooked in a medium spiced sauce served on a puffy, crispy golden puri bread. (Garlic Mushroom)
Onion Bhaji
Finely chopped onions mixed into a spiced gram flour batter, then deep-fried to golden perfection. A classic Indian starter.
Vegetable Samosa
Crispy triangular pastry parcels stuffed with a seasoned mix of veg, fried until golden and crisp.
Raj Special Platter
A deluxe platter featuring a variety of starters: Chicken Tikka, Lamb Tikka, Sheek Kebab, and King Prawn. Perfect for sharing or sampling.
Mixed Starter
A delicious selection of Sheek Kebab, Onion Bhaji, and Lamb Samosa, providing a range of textures and flavours.
Sheek Kebab Roll
A tender Sheek Kebab, drizzled with special sauce and wrapped in a soft chapati. Ideal as a flavour-packed snack or starter.
Raj Feast
An indulgent feast of Chicken Tikka, Lamb Tikka, Tandoori Chicken, Sheek Kebab, King Prawn, Lamb Samosa, and Onion Bhaji. Paired with a crisp salad and refreshing mint sauce.
Shami Kebab
Small, round patties made from spiced minced lamb, pan-fried until crisp on the outside and juicy inside.
Sheek Kebab
Minced lamb, mixed with aromatic spices, shaped around a skewer, and cooked in the tandoori clay oven for a smoky, charred taste.
Quarter Tandoori Chicken
A succulent quarter of chicken marinated in yoghurt and spices, cooked in the tandoor to retain all its juiciness and flavour.
Shashlik (Chicken/Lamb)
Barbecued on skewers with fresh tomato, onions, and green peppers, cooked to juicy perfection in the tandoori oven.
Shashlik (King Prawn)
Barbecued on skewers with fresh tomato, onions, and green peppers, cooked to juicy perfection in the tandoori oven.
Tikka (Chicken/Lamb)
Tender chunks of chicken or lamb marinated in traditional spices, then grilled to perfection in the tandoor oven.
Lamb Samosa
A crispy triangular pastry stuffed with a flavourful minced lamb filling, deep-fried to golden brown.
Puri (Chicken Tikka/Lamb Tikka)
Puffy and golden fried puri bread served with your choice of filling.
Puri (Chilli Chicken/Lamb)
Puffy and golden fried puri bread served with your choice of filling.
Non-Veg Starters
Sundries
Papadam
A light and crispy Indian wafer, perfect for starting your meal.
Spiced Papadam
A crunchy wafer spiced with a subtle blend of herbs and spices for an extra kick.
Chutney and Pickles (per pot)
A choice of Mint Sauce, Mango Chutney, Onion Salad, Mixed Pickles.
Ginger Garlic King Prawn
King Prawns grilled and marinated in light ginger, garlic and herb spices.
Salmon Tandoor
Salmon fillets marinated and grilled in a blend of masala spices, coriander, lemon, and garam masala.
Tandoori King Prawn
Plump king prawns marinated in a special tandoori spice mix, then roasted in the traditional clay oven, resulting in smoky, juicy prawns.
Puri (Prawn)
Cooked in a medium spiced sauce served on a puffy, crispy golden puri bread.
Puri (King Prawn)
Cooked in a medium spiced sauce served on a puffy, crispy golden puri bread.
King Prawn Butterfly
Large king prawns, split and flattened into a butterfly shape, coated in golden breadcrumbs, and deep-fried for a crispy, mouth-watering appetiser.
Seafood Starters
Grilled Tandoori Mains
Tandoori Mixed Grill
Grilled platter of Chicken Tikka, Lamb Tikka, King Prawn, Tandoori Chicken and Sheek Kebab. Perfect if you'd like a taste of our selection of grills.
Salmon Tandoor
Tikka (Chicken or Lamb)
Tender pieces of chicken or lamb, marinated in fragrant spices and grilled (boneless). Served with a crisp salad and cooling mint sauce.
Tandoori King Prawn
Tandoori Chicken (Half)
A grilled breast and leg piece of Tandoori Chicken, left on the bone and served with salad and mint sauce.
Jafrani Chicken
A rich and creamy dish made with saffron, almond and yoghurt, gently spiced and garnished with red potatoes for a hint of sweetness
Afghani Chicken
Tender marinated chicken tikka, infused with house-special spices, methi, ginger, and garlic, all brought together in a luscious cream, onion, and tomato medley. Every bite is a taste of Afghan tradition.
Tandoori Chicken Nawabi
Cooked in the chef's special Nawabi sauce made with fragrant oriental herbs, spices, green chillies, and capsicum for a burst of flavour.
Sizzling (Chicken/Lamb)
A sizzling platter of barbecued chicken or lamb, served in a thick medium-spiced sauce with peppers, ginger, and fried onions. The dish is dramatically flamed with a touch of brandy at the table.
Raja Mirchi (Chicken or Lamb)
This dish features fiery Naga chillies, one of the world's hottest, cooked in a spiced and aromatic sauce for an intense flavour experience.
South Indian Garlic Chicken
A beloved South Indian dish featuring chicken cooked in a blend of garlic, ginger, onions, and fresh herbs for a burst of bold and vibrant flavours.
Shorsha Tikka (Chicken or Lamb)
Marinated in an intense mustard and garlic sauce with a touch of cream. This dish delivers a symphony of flavours in every bite, from creamy to spicy.
Shatkora (Chicken or Lamb)
A traditional dish from the Sylhet region of Bangladesh, featuring the distinctive lemon aroma of Shatkora fruit, balanced perfectly with a rich and fragrant sauce.
Butter Chicken
Cooked with almond, Indian herbs and butter sauce which makes it sweet and creamy.
Tawa Lamb
Tender lamb sauteed with lemon, mustard, yoghurt, peppers, and onions. Served sizzling on a hot tawa platter for a bold and zesty flavour.
Morris (Chicken or Lamb)
A unique medium-hot dry dish cooked with fresh green chillies, green peppers, and simmered in chef special sauce.
Nawabi Balti
Tandoori-barbecued lamb cooked with fresh herbs, coriander, and garam masala, offering a delicious depth of flavour.
Garlic Chilli Tikka Masala (Chicken or Lamb)
Combining the zesty flavours of Masala with the warmth of Madras, this spicy dish balances fiery green chillies with satisfying richness.
House Specials
Chef Special
Lamb Tikka Bakara
A rich mix of chicken and king prawns, cooked in the chef's special Nawabi and balti sauces, served sizzling for a truly flavour-packed experience.
Balti Chef Special
A vibrant mix of chicken, lamb, and king prawns stir-fried with fresh tomatoes, peppers, and onions, served in a sizzling balti pot.
Raj Salmon
Salmon fillets marinated with a perfect mix of masala spices, fiery chilli, fresh coriander, and zesty lemon, grilled for a crispy yet tender finish.
Maas Aloo
A delightful fusion of sardines and spiced potatoes, enhanced with aromatic herbs, capturing the essence of Bangladeshi coastal cuisine.
Seafood Specials
Classic Dishes
Curry (Chicken/Lamb)
A timeless, traditional curry cooked in a medium-spiced sauce. Simple, yet packed with flavour, perfect for those who enjoy the balance of spice.
Curry (Lamb Tikka)
A timeless, traditional curry cooked in a medium-spiced sauce. Simple, yet packed with flavour, perfect for those who enjoy the balance of spice.
Curry (Prawn)
A timeless, traditional curry cooked in a medium-spiced sauce. Simple, yet packed with flavour, perfect for those who enjoy the balance of spice.
Curry (King Prawn)
A timeless, traditional curry cooked in a medium-spiced sauce. Simple, yet packed with flavour, perfect for those who enjoy the balance of spice.
Curry (King Prawn Vegetable)
A timeless, traditional curry cooked in a medium-spiced sauce. Simple, yet packed with flavour, perfect for those who enjoy the balance of spice.
Madras
A spicier take on the classic curry, with bold Madras spices creating a fiery dish for those who like their curry with a serious kick.
Vindaloo / Phall
Not for the faint-hearted! Cooked with very hot spices and potatoes, these curries pack a punch with intense heat and flavour.
Saag
A South-Asian favourite, this dish combines tender meat with fresh spinach leaves, cooked to perfection in a lightly spiced sauce.
Rogon
Inspired by Persian cuisine, this aromatic dish is cooked with a rich blend of garlic, ginger, and spices, then garnished with fried tomatoes for a flavourful finish.
Bhuna
A thick, medium-spiced dish cooked with onions, fresh tomatoes, green peppers, and coriander, creating a richly flavoured and hearty curry.
Dupiaza
A curry known for its bold onion flavours, cooked with chunky onion pieces that are added at two stages to create a dish that's rich and full of depth.
Dhansak
A customer favourite! This dish blends the flavours of Gujarati and Persian cuisines, combining lentils, spices, and garlic in a thick, flavoursome sauce. A classic favourite you won't want to miss.
Pathia
A vibrant mix of hot, sweet, and sour flavours, this dish is cooked with chillies in a thick, tangy sauce for a perfectly balanced kick.
Makaani
A creamy, indulgent dish similar to a Korma, with a rich cheese-infused sauce that offers a smooth and comforting taste.
Jalfrezi
A popular stir-fried dish, Jalfrezi offers a perfect balance of medium spice, fresh tomatoes, green peppers, green chillies, and onions, creating a zesty and fresh taste with a fiery edge.
Koray
The Koray is cooked using a stir-fry style with large pieces of onions, capsicums, coriander and tomatoes with added herbs and special spices.
Balti
Originating from Pakistan, Balti is a medium-spiced dish where meat is quickly stir-fried with freshly ground spices, fried onions, tomatoes, and capsicum, creating a vibrant and thick sauce.
Rezala
A popular dish from Calcutta, this medium-spiced curry is prepared with onions, green peppers, and ginger in a thick, richly flavoured sauce, offering a taste of authentic Indian cuisine.
Korma
A Persian-origin dish that is creamy and mild, slow-cooked with coconut and cream to create a luxurious and delicate flavour.
Passanda
A dish fit for royalty, originating from the Mughal era. This mild curry is made with ground almonds, pureed tomatoes, and cream, offering a rich, smooth, and indulgent taste.
Hyderabadi Biryani
A regal dish of aromatic Basmati rice, tender lamb (or chicken tikka), and rich spices, served with chunks of potato and tomato.
Raj Special Biryani
An indulgent assortment of king prawns, chicken, and lamb, all cooked together in fragrant basmati rice for a truly special dish.
Mix Vegetable Biryani
Chicken / Lamb Biryani
Chicken / Lamb Tikka Biryani
Prawn Biryani
King Prawn Biryani
Tandoori King Prawn Biryani
Biryani
Breads
Honey Glazed Naan
Naan
Clay Oven baked flat bread
Cheese Naan
Garlic Naan
Vegetable Naan
Peshwaari Naan
Stuffed with coconut to give a sweet taste
Keema Naan
Stuffed with Keema (Lamb mince meat)
Tikka Chilli Naan
Stuffed with Chicken Tikka pieces and Chillies
Paratha
Tandoori Roti
Thin flat bread grilled in the Tandoor
Chapati
A thin pancake of unleavened bread
Saag Cheez
Spinach and Cheddar Cheese
Saag Paneer
Spinach with Indian Cottage Cheese
Bombay Aloo
Potato
Onion Bhaji
Mushroom Bhaji
Vegetable Curry
Saag Bhaji
Spinach
Cauliflower Bhaji
Tarka Daal
Garlic and Lentils
Chana Masala
Chickpeas
Brinjal Bhaji
Aubergine
Bhindi Bhaji
Okra
Sag Aloo
Spinach and Potato
Aloo Gobi
Potato and Cauliflower
Raitha
Onion or Cucumber with Yoghurt
Green Salad
Chips
Curry Sauces
Any Special Sauce
Side Dishes
Rice
Special Fried Rice
Rice mixed with egg, peas and sultanas
Keema Rice
Rice mixed with midly spiced minced lamb